Maple Glazed Squash Recipe

MAPLE GLAZED SQUASH

From spinach1948 14 years ago

Do not know where I got this but I wanted to share it. A sugar free and 16% reduced caorie from the traditional.

1)Place squash, cut sides up, in baking pan; Add ½ cup hot water. Bake in preheated oven at 400º until squash is tender about 30 to 40 minutes.
2)Prepare the maple glaze first:
3)Mix apple juice, cornstarch and the sugar substitute in a small saucepan; heat to boiling. Boil, stirring constantly, until thickened, about 1 minute.
4)Remove from heat; add margarine, maple extract and vanilla extract, stirring until margarine is melted.
5)The Squash recipe:
6)Spray medium skillet with cooking spray; heat over medium heat until hot. Add apples, raisins and walnuts; cook over medium heat until apple slices are tender, about 5 minutes. Add maple flavored syrup; cook until heated through, 2 to 3 minutes.
7)Place squash wedges on a serving platter; spoon apple mixture over squash. Serve.

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lor ate it and said...
Squash is one of my favourite veggies and thanks for a great recipe! HIGH 5 all the way!!!
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grizzlybear 14 years ago
Love it I will have to use pecans but looking foward to trying it....great post

griz
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spinach1948 Dorchester-Boston, MA

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Reviewed by 1 people

Squash is one of my favourite veggies and thanks for a great recipe! HIGH 5 all the way!!!

lor in Toronto loved it