Creamy Avocodo And White Bean Wrap
From fluffy24 14 years agoIngredients
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon canola oil shopping list
- 2 teaspoons finely chopped canned chipotle chile in adobo sauce (see Note) shopping list
- 1/4 teaspoon salt shopping list
- 2 cups shredded red cabbage shopping list
- 1 medium carrot, shredded shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1 15-ounce can white beans, rinsed shopping list
- 1 ripe avocado shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 2 tablespoons minced red onion shopping list
- 4- 8- to 10-inch whole-wheat wraps or tortillas shopping list
How to make it
- Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine.
- Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion.
- To assemble the wraps, spread about 1/2 cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about 2/3 cup of the cabbage-carrot slaw. Roll up. Repeat with remaining ingredients. Cut the wraps in half to serve, if desired.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- victoriaregina USA, VA
- deannafaye Grand Junction, CO
- m2googee Tomball, TX
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
That is so good and i always have avocados on hand. Thanks and ^5.
victoriaregina in USA loved it -
wonderful post thanks bunches high5
momo_55grandma in Mountianview loved it -
What a great recipe! I would have never thought to put these ingredients together but it sounds delish!
m2googee in Tomball loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments