Soft Molasses Drop Cookies
From fluffy24 15 years agoIngredients
- molasses cookies shopping list
- 1/2 cup shortening, butter or margarine shopping list
- 1/2 cup sugar shopping list
- 1/2 cup molasses shopping list
- 1/2 cup milk shopping list
- 1/2 teaspoon baking soda shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cloves shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 tsp. cloves shopping list
- 3 cups flour shopping list
- 2 eggs ,well beaten shopping list
- 3/4cup raisins (optional) shopping list
How to make it
- Cream shortening and sugar. (I use a small hand mixer.) Add molasses. Add well-beaten egg. (This is when I add the raisins.) Sift the dry ingredients and add alternately with the milk. Stir the mixture just enough to blend all the ingredients. Drop by teaspoonfuls on cookie sheets (greased). Bake for approximately ten minutes in a 350°F oven. Test for doneness by pressing on the top of a cookie. If no imprint remains, the cookies are done. Yield: about three dozen 2 1/2 inch cookies.
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