Recipe

Soft Molasses Drop Cookies Recipe


Soft Molasses Drop Cookies Recipe
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This is a delicious soft and chewy molasses cookie recipe that was handed down to me from my Mom. They are so delicious and everytime I make them , they make me think of my childhood.

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Ingredients
  • Molasses Cookies
  • 1/2 cup shortening, butter or margarine
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1/2 cup milk
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1/2 tsp. cloves
  • 3 cups flour
  • 2 eggs ,well beaten
  • 3/4cup raisins (optional)

Directions
  1. Cream shortening and sugar. (I use a small hand mixer.) Add molasses. Add well-beaten egg. (This is when I add the raisins.) Sift the dry ingredients and add alternately with the milk. Stir the mixture just enough to blend all the ingredients. Drop by teaspoonfuls on cookie sheets (greased). Bake for approximately ten minutes in a 350°F oven. Test for doneness by pressing on the top of a cookie. If no imprint remains, the cookies are done. Yield: about three dozen 2 1/2 inch cookies.

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