Recipe

Oyster Chicken On A Stick Recipe

	Akiko / All my dishes 4 months, 3 weeks ago This is a fun and easy way to serve an appetizer with a skewer, people love food on a stick. Delicious too! Prep:25m Cook:20m Servings:12	Akiko
	asian chicken skewers fun

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Ingredients

3# chicken thigh meat

1/2 cup Oyster sauce

1/4 cup brown sugar,or agave, or honey

1/4 cup sake (cooking rice wine)

1/4 cup dark soy sauce

3 cloves garlic minced

1/2 inch ginger minced

3-4 Tbsp sesame oil

1/2 tsp red pepper flakes or a squirt of sriracha

1 heaping tablespoon sesame seeds

Directions

You will need: Skewers, a ziploc, and thigh meat.

cut the chicken in a zigzag so that one thigh can stretch across the whole skewer and hopefully not take too long to cook.

This marinade recipe will be for about 3# chicken

place the chicken in the bag with all ingredients and marinate overnight.

If you only have a little time to marinate, place the Ziploc in the freezer and spread out the chicken the expansion of the meat will allow the marination into the fibers more.

thread on skewers or however you'd like to serve and boom! "broke da mouth" oyster chicken.

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