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Sauteed Swordfish With Cherry Salsa Recipe

Ingredients

How to make it

  • Combine all salsa ingredients in food processor; blend for 1-2 minutes, or until salsa is slightly chunky. Season with pepper, additional hot pepper sauce, and/or additional salt, if desired.
  • Heat oil in heavy cast iron or nonstick skillet over medium-high heat. Lightly season swordfish with salt and pepper; place in skillet.
  • Cook on one side for 5-7 minutes; turn and cook 8 minutes longer, or until done. Swordfish is done when slightly firm to the touch.
  • Place swordfish on 6 individual serving plates; top each with a few tablespoons of salsa.
  • Garnish with fresh lemon slices, if desired.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ladyarp ate it and said...
    Great stuff!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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