Recipe

Sauteed Swordfish With Cherry Salsa Recipe

	Grizzlybear / All my dishes 4 months, 3 weeks ago love this one the cherries really go well with the fish.hope you enjoy Prep:20m Cook:15m Servings:6	Grizzlybear
	fish

Does this look good? Yeah! / Nope

Ingredients

Salsa

1/2 Cup Cherry Preserves

1/2 Cup coarsely chopped onions

1 Cup coarsely chopped red bell peppers

1 Cup coarsely chopped green bell peppers

2 Cups coarsely chopped fresh tomatoes

1/4 Cup minced jalapeno or other hot chile peppers

1 Teaspoon hot pepper sauce

1/2 Teaspoon salt

Swordfish

3-4 Tablespoons vegetable oil

1-1/2 Pounds fresh swordfish, cut into 6 portions about 1" thick

Salt & pepper to taste

Directions

Combine all salsa ingredients in food processor; blend for 1-2 minutes, or until salsa is slightly chunky. Season with pepper, additional hot pepper sauce, and/or additional salt, if desired.

Heat oil in heavy cast iron or nonstick skillet over medium-high heat. Lightly season swordfish with salt and pepper; place in skillet.

Cook on one side for 5-7 minutes; turn and cook 8 minutes longer, or until done. Swordfish is done when slightly firm to the touch.

Place swordfish on 6 individual serving plates; top each with a few tablespoons of salsa.

Garnish with fresh lemon slices, if desired.

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this