Sausage Balls
From lrstan 16 years ago
- 15 minutes to make
- Serves 12
This is recipe has been a recipe that my Grandfather started making when my Uncle's wife at the time made them for the family. He tweaked the recipe a bit through the years. We made them every Christmas. I've continued the tradition. Read more They go so quickly so this time I doubled the recipe! :-) Every time I have these at a work function, they're are served COLD. ICK!! I NEVER serve these cold. This picture is after they've been prepared, but not cooked. See less
Ingredients
- 1 pound of regular sausage shopping list
- 1 pound of hot sausage shopping list
- 2 cups of cheddar cheese shopping list
- 2 cups of sharp cheddar cheese shopping list
- 1 1/2 cups of Bisquick shopping list
How to make it
- Kneed all of these things together until it's a uniform mixture. Roll into balls a little smaller than golf ball size. Place a serving into each ziplock bag. I put 10-15 in each. Place them in freezer until your ready to serve. Preheat oven to 375. Cook for about 15 minutes or until golden brown.
The Rating
Reviewed by 2 people-
I love these! I can never eat just a couple.
cdlsmith
in Clinton loved it
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" It was excellent "