How to make it

  • Preheat oven to 425 degrees.
  • Melt butter in large, ovenproof frying pan. Add apples and 2 tablespoons of the sugar; cook and stir for about 15 to 20 minutes until liquid has evaporated.
  • Stir in vanilla and cinnamon and remove from heat.
  • Beat together milk, eggs, remaining sugar and salt in a bowl. Gradually wisk in the gluten free flour until well blended. Pour batter over the hot apples.
  • Bake at 425 to 450 degrees, depending on oven, for 20 minutes. Reduce heat to 350 and bake an additional 10 to 15 minutes until brown.
  • Sprinkle with powdered sugar and cut into wedges to serve.

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