How to make it

  • In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots, and chives. Season.
  • When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning.
  • Using the gyoza skins, make half moon dumplings keeping the bottom flat.
  • In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immedietly cover. This will steam the dumplings.
  • Carefully watch the dumpligs and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
  • Serve with Spicy Soy Dipping Sauce made by combining soy sauce, rice wine vinegar, sliced scallions, sesame oil, and sambal.

Reviews & Comments 2

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  • deedeec 12 years ago
    I love the sound of these! I'm not vegetarian, but i love veggies! And am perfectly happy eating a meatless meal on occasion. I might even be able to get my kids to eat these, as they love potstickers!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    These sound wonderful. I love that they are filled with veggies! Most places I go that serve these are filled with pork.
    Now I can make my own! Thanks for the wonderful post and 5 forks to you!
    Was this review helpful? Yes Flag

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