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Eggnog Wassail Bowl Recipe

Ingredients

How to make it

  • Stir cider into eggnog in saucepan. Add lemon peel, nutmeg, cinnamon and cloves. Heat over low heat, stirring occasionally just to simmering point. Pour into heat-controlled serving container to serve hot. Or chill and serve cold. Serve with whipped cream garnish.

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The Cook

chefmeow Garland, TX

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