Recipe

Eggnog Wassail Bowl Recipe


Eggnog Wassail Bowl Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984.

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Ingredients
  • 2 quarts eggnog
  • 1 quart cider
  • 3/4 teaspoon grated lemon peel
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3 whole cloves

Directions
  1. Stir cider into eggnog in saucepan. Add lemon peel, nutmeg, cinnamon and cloves. Heat over low heat, stirring occasionally just to simmering point. Pour into heat-controlled serving container to serve hot. Or chill and serve cold. Serve with whipped cream garnish.

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