How to make it

  • Melt butter then stir in flour and chili powder.
  • Add milk slowly stirring well to prevent lumps.
  • Add cheese and heat gently until cheese is melted.
  • Steam squash until just tender then sauté onion and garlic in oil until limp.
  • Add squash and 2/3 of the sauce the grease a rectangular baking dish.
  • Spoon filling on tortillas then rollup and place seam side down in baking dish.
  • Spoon extra sauce on top and sprinkle with tomatoes then bake at 400 for 30 minutes.

Reviews & Comments 2

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  • lanabade 8 years ago
    We have a garden lots of squash,always seeking new ways to prepare it,love it sliced thin and breaded with breadcrumbs or Panco and fried in oil,really delicious but will try your receipe soon.Thankyou!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    That cool! 5! Thanks, Dooley
    Was this review helpful? Yes Flag

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