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How to make it

  • Toss all ingredients except the butter into your food processor and whirl until all chopped finely. Add the butter and pulse a couple of times. Refrigerate.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Hay Bondc: A nice post. I always keep some of this in the fridge and it just never occurred to me that maybe not everyone does. Now I think a lot of cooks out there may catch on. A good one.
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