Recipe

Seasoning Pesto Recipe


Seasoning Pesto Recipe
I'm not a big pesto qua pesto fan -- not even I like olive oil that much. But as we all know, fresh basil just doesn't keep in the refrigerator very well, so pesto is, I have found, a great way to keep and use fresh basil (minus the pine nuts, which ... More

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Ingredients
  • 2 c. fresh basil leaves
  • 1/2 c. extra virgin olive oil
  • 1 t. salt
  • 4 cloves garlic, peeled
  • 4 T. room temperature butter

Directions
  1. Toss all ingredients except the butter into your food processor and whirl until all chopped finely. Add the butter and pulse a couple of times. Refrigerate.

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