Seasoning PestoFrom bondc 5 years ago
How to make it
- Toss all ingredients except the butter into your food processor and whirl until all chopped finely. Add the butter and pulse a couple of times. Refrigerate.
The Cookbondc State College, PA
The Rating2 people
Hay Bondc: A nice post. I always keep some of this in the fridge and it just never occurred to me that maybe not everyone does. Now I think a lot of cooks out there may catch on. A good one.elgourmand in Apia loved it
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