Apple Peach and Pear Galette
From jo_jo_ba 14 years agoIngredients
- 1/2 cup flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/4 tsp salt shopping list
- 1/2 tbsp sugar shopping list
- 1/3 cup cold butter shopping list
- 4 tbsp cold water shopping list
- 1 large apple, peeled and diced shopping list
- 1 large pear, peeled and diced shopping list
- 1 large peach, peeled and diced shopping list
- 1 tbsp sugar shopping list
- 1 tbsp tapioca flour (not the granules) shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- In a bowl, whisk together flours, salt and sugar.
- Cut the butter in until mixture resembles coarse crumbs.
- 1 tbsp at a time, gradually add water until a dough forms (you may not need it all).
- Turn out onto a lightly floured board and knead 1-2 times to bring the mixture together, then wrap in plastic and chill 1 hour.
- Meanwhile, combine the fruits in a medium bowl.
- In a small dish, mix sugar, tapioca flour and cinnamon.
- Sprinkle the sugar mixture over the fruit and toss well, let stand 10 minutes.
- Preheat oven to 400F, line a large cookie sheet with parchment or silicone.
- Roll out the dough into a rough circle, move to cookie sheet.
- Place the fruit mixture in the centre of the dough and smooth into an even layer, leaving at least 2" of plain pastry around the edges.
- Fold the edges up and over the sides of the filling, leaving the space in the middle open.
- Bake for 35 minutes, rotating sheet halfway through baking.
- Cool completely before slicing.
People Who Like This Dish 2
- valinkenmore Malott, WA
- bloom Dusseldorf, DE
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
Wonderful and healthy recipe! Love it and 5 forks to you!
Valerievalinkenmore in Malott loved it
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