Recipe

Garden Tomato Relish Recipe

	Nainajani / All my dishes 3 months, 3 weeks ago A great tomato recipe Prep:15m Cook:18m Servings:4	Nainajani
	tomato

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valinkenmo

california

Ingredients

10 lbs. tomatoes

3 large sweet onions finely chopped

2 medium sweet red peppers finely chopped

2 medium green peppers finely chopped

2 t. mustard

1 t. celery seed

4 1/2 C. white vinegar

2 1/2 C. packed brown sugar

3 T. canning salt

2 t. ground ginger

2 t. ground cinnamon

1 t. ground allspice

1 t. ground cloves

1 t. ground nutmeg

Directions

In a large saucepan bring 8 C. water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.

Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bagand remaining ingredients to pot. Bring to a boil. Reduce heat; cover and simmer 60-70 minutes or until slightly thickened. Discard spice bag.

Carefully ladle relish into hot 1 pint jars, leaving 1/2" headspace. Remove air bubble; wipe rims and adjust lids. Process for 20 minutes in boiling water canner.

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Comments

valinkenmore 3 months, 3 weeks ago said:
Sounds wonderful. We love relish in our house. I have one question - you mention 2 Teas. Mustard. Do you mean powdered mustard or mustard seed? Or French's mustard? I just wanted to clarify this before I attempt to make it. I have tons of tomatoes right now.

nainajani 3 months, 3 weeks ago said:
Powder would be good

ttaaccoo 3 months, 3 weeks ago said:
Hi! I have never canned. How many 1 pint jars do you use and fill? This sounds wonderful!! Our heirloom tomato plants are filling out now, so hopefully...
Thank you for a great recipe! 555555555555555555555555

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