How to make it

  • In a large saucepan bring 8 C. water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.
  • Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bagand remaining ingredients to pot. Bring to a boil. Reduce heat; cover and simmer 60-70 minutes or until slightly thickened. Discard spice bag.
  • Carefully ladle relish into hot 1 pint jars, leaving 1/2" headspace. Remove air bubble; wipe rims and adjust lids. Process for 20 minutes in boiling water canner.

Reviews & Comments 3

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  • ttaaccoo 8 years ago
    Hi! I have never canned. How many 1 pint jars do you use and fill? This sounds wonderful!! Our heirloom tomato plants are filling out now, so hopefully...
    Thank you for a great recipe! 555555555555555555555555
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  • nainajani 8 years ago
    powder would be good
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful. We love relish in our house. I have one question - you mention 2 Teas. Mustard. Do you mean powdered mustard or mustard seed? Or French's mustard? I just wanted to clarify this before I attempt to make it. I have tons of tomatoes right now.
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