Recipe

Layered Chocolate Bars Recipe


Layered Chocolate Bars Recipe
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Nainajani

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Ingredients
  • 1-1/2 c. finely crushed thin pretzels
  • 3/4 c. (1-1/2 sticks) butter or margarine, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated milk)
  • 4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
  • 2 c. Campfire miniature marshmallows
  • 1 c. Mounds Sweetened Coconut Flakes
  • 1 c. coarsely chopped pecans
  • 4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
  • 1 Tbsp. shortening

Directions
  1. Heat oven to 350 degrees. Combine pretzels and melted butter in
  2. small bowl; press evenly into bottom of 13x9-inch baking pan.
  3. Place sweetened condensed milk and unsweetened chocolate in
  4. small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
  5. or until mixture is melted and smooth when stirred. Pour over
  6. pretzel layer in pan. Top with marshmallows, coconut and pecans;
  7. press firmly down onto chocolate layer. Bake 25 to 30 minutes
  8. or until lightly browned; cool completely in pan on wire rack.
  9. Melt semi-sweet chocolate and shortening in small microwave-safe
  10. bowl at HIGH for 1 minute or until melted when stirred; drizzle
  11. over entire top. Refrigerate 15 minutes or until set. Cut into
  12. bars.
  13. http://groups.yahoo.com/group/chocolatekraze

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Comments


Sounds the an easy treat! 5 forks to you!


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