Corn Casserole
From ejean 14 years ago
- 55 minutes to make
- Serves 8
A Southern must have during Thanksgiving!
Ingredients
- 1 box corn muffin mix shopping list
- 2 eggs shopping list
- 1 can whole kernel corn drained, 1 can cream corn shopping list
- 1 red pepper, 1 green pepper, 1 yellow onion all diced shopping list
- 1 stick butter(not margarine!!!) shopping list
- 8 oz sour cream, 2 T milk shopping list
- Shredded cheddar cheese shopping list
- cayenne pepper shopping list
- cast iron skillet shopping list
How to make it
- Preheat oven to 350
- Cast Iron skillet med. heat melt butter & saute onion pepper mix until onions are clear about 10min.
- In seperate bowl combine muffin mix, eggs, both cans of corn
- Remove skillet from heat, stir in corn mixture
- Mix milk and sour cream, then "frost" the top of the corn mixture as best you can
- Top cheddar cheese then cayenne
- Cook for 45 to 55 min or until cheese is dark and bubbly.
- Enjoy!
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- kathleen34 Oak Park, IL
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
- ejean Glendale Heights, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is different from the one I make but this sounds wonderful! I will definitely be making this one but I won't be waiting till Thanksgiving!
Great post and 5 forks to you!
Valerie
valinkenmore
in Malott loved it
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yep add me a slice or two of Mr. Pepper-Jack cheese nuff said Delicous!
momo_55grandma
in Mountianview loved it
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