How to make it

  • Make Muffuletta Bread and make Olive Salad. Cut bread in half crosswise and scoop out about half of the soft dough from top and bottom pieces (this is to provide more room for the sandwich ingredients).
  • Brush the inside bottom of loaf with olive oil or juice from the Olive Salad marinade.
  • Layer salami, Italian ham and Provolone cheese on the bottom piece.
  • Top with as much Olive Salad as will fit without spilling out.
  • Add top of loaf and press down slightly. Slice in quarters and serve. Always serve the Muffuletta Sandwich at room temperature, never toasted.
  • Makes 1 to 4 servings, depending on the appetite.

Reviews & Comments 3

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  • mandymoore 6 years ago
    I live 30 minutes from Louisianna and I can tell you that this is 100% authentic! Thanks for sharing! So yummy!
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    " It was excellent "
    mjcmcook ate it and said...
    "5"FORK!!!!! for sharing
    the 'REAL' Muffuletta Sandwich! (^_^) ~
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    " It was excellent "
    valinkenmore ate it and said...
    Now you're making me home sick! I grew up visiting my grandparents in New Orleans. We either ate Muffuletas or Poor Boys! Then if I was really good we would go to Cafe DuMonde for Beignets and when I got older I got to have Cafe au Lait! Yummmmmmmmm. Thanks for the memories and the great post!
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