Recipe

Easy Crab Lasagna Rolls Recipe

	Hot_it_up / All my dishes 3 months, 4 weeks ago This is another way I throw in my Southern roots into a ethnic dish. Prep:30m Cook:30m Servings:4	Hot_it_up
	crab pasta easy differnt

Does this look good? Yeah! / Nope

Fans

victoriare

california

petunia97

Ingredients

1/2 pound flaked or lump crab meat

1 can (15 ounces) favorite style tomato sauce

4 regular lasagna noodles, cooked and drained

1/4 cup grated Parmesan cheese

2/3 cup cottage cheese

1 egg

1 tablespoon parsley flakes

1/4 teaspoon onion powder

Additional grated Parmesan (optional)

Directions

Beat the egg. Thoroughly combine crab meat, Parmesan cheese, cottage cheese, egg, parsley flakes and onion powder.

Divide filling into 4 equal portions. Spread filling mixture on each noodle.

Roll noodles tightly, and place seam-side down in an 8-inch square baking dish.

Pour tomato sauce over top. Cover and bake for 30 minutes.

Sprinkle with additional grated cheese if desired. Serve immediately.

I have also made this with different types of white

pasta sauces topped with thin sliced tomato's and

grated cheese. And of course you can hot it up if you want.

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Comments

victoriaregina 3 months, 4 weeks ago said:
Sounds good ^5

Vickie

shandy 3 months, 2 weeks ago said:
I love the idea of adding thin tomato slices and a white sauce to the top. YUM! Thank you for sharing =D

petunia97 3 months, 2 weeks ago said:
This sounds delicious and I agree with Shandy that your seafood gravy would be out of this world delicious on the lasagna too...great recipe!

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