Easy Crab Lasagna Rolls
From hot_it_up 14 years ago
- 30 minutes to make
- Serves 4
This is another way I throw in my Southern roots into a ethnic dish.
Ingredients
- 1/2 pound flaked or lump crab meat shopping list
- 1 can (15 ounces) favorite style tomato sauce shopping list
- 4 regular lasagna noodles, cooked and drained shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2/3 cup cottage cheese shopping list
- 1 egg shopping list
- 1 tablespoon parsley flakes shopping list
- 1/4 teaspoon onion powder shopping list
- Additional grated Parmesan (optional) shopping list
How to make it
- Beat the egg. Thoroughly combine crab meat, Parmesan cheese, cottage cheese, egg, parsley flakes and onion powder.
- Divide filling into 4 equal portions. Spread filling mixture on each noodle.
- Roll noodles tightly, and place seam-side down in an 8-inch square baking dish.
- Pour tomato sauce over top. Cover and bake for 30 minutes.
- Sprinkle with additional grated cheese if desired. Serve immediately.
- I have also made this with different types of white
- pasta sauces topped with thin sliced tomato's and
- grated cheese. And of course you can hot it up if you want.
The Rating
Reviewed by 3 people-
sounds good ^5
Vickie
victoriaregina
in USA loved it
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This sounds delicious and I agree with Shandy that your seafood gravy would be out of this world delicious on the lasagna too...great recipe!
petunia97
in Gonzales loved it
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