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Caramel Monkey Bread Recipe

Ingredients

How to make it

  • 1.PREPARE hot roll mix according to package directions using the hot water, softened butter and egg. Proceed through step 3. Allow dough to rest 5 minutes. Coat 12-cup fluted cake pan with no-stick cooking spray. Sprinkle nuts in bottom of prepared pan.
  • 2.MIX sugar and cinnamon in shallow dish. Cut dough with sharp knife to make about 48, 1-inch balls. Roll in melted butter, then cinnamon-sugar mixture. Layer in pan on top of nuts. Combine caramel topping and syrup. Pour evenly over top of dough.
  • 3.COVER loosely with plastic wrap and towel. Let rise in warm place 30 minutes or until doubled in size. Remove cover.
  • 4.HEAT oven to 350ºF. Bake 25 to 30 minutes or until golden brown. Immediately invert onto serving plate. Let rest 5 minutes. Remove pan. Serve warm.
  • TIPTo make ahead: Prepare as directed through step 2. Cover loosely with plastic wrap and refrigerate up to 24 hours. Let rise at room temperature about 2 hours or until doubled in size. Bake as directed in step 4.

Reviews & Comments 3

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    " It was excellent "
    madmommy ate it and said...
    I LOVE monkey bread to begin with, but add caramel!?? BONUS - ^5!!
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    " It was excellent "
    midgelet ate it and said...
    nice post! usually use my own roll recipe too
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    " It was excellent "
    momo_55grandma ate it and said...
    better than the quick version{Walmart buscuits} LOl luv it thanks high5
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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