Recipe

Alouette Crumbled Blue Cheese Pear And Baby Arugula Salad Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 3 months, 3 weeks ago This is a wonderful combination of salty and sweet. The sharp blue cheese and sweet pears make for a great hot summer day salad! Prep:5m Cook:5m Servings:4	Corrinnej
	blue cheese pears arugual salad

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valinkenmo

chacha

Ingredients

1 pkg. Alouette® Crumbled Blue Cheese

1 ea. Bartlette Pear

12- 20 Red grapes

1 bag Baby arugula salad

4 oz. Red wine vinaigrette

Directions

* Remove arugula salad from bag and rinse and dry

* Place in serving bowl

* Split grapes in half and place on baby arugula

* Split and remove core from the pear and slice into 1/8 inch slices and place on arugula

* Pour red wine vinaigrette on salad and gently toss

* Sprinkle Alouette®Crumbled Blue cheese on top and serve

Alternative serving suggestions:

Substitute the red wine vinaigrette for Champagne vinaigrette

Add slivered walnuts for additional texture

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Comments

valinkenmore 3 months, 3 weeks ago said:
Sounds great! I make a similar one - no grapes but with spiced pecans. Love these type of salad. Will definitely give yours a try! High 5 to you.
Thanks,
Valerie

chacha 3 months, 3 weeks ago said:
This recipe sounds lovely. All the ingredients are faves of mine and it's a High 5 from me.

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