How to make it

  • * Remove arugula salad from bag and rinse and dry
  • * Place in serving bowl
  • * Split grapes in half and place on baby arugula
  • * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula
  • * Pour red wine vinaigrette on salad and gently toss
  • * Sprinkle Alouette®Crumbled Blue cheese on top and serve
  • Alternative serving suggestions:
  • Substitute the red wine vinaigrette for Champagne vinaigrette
  • Add slivered walnuts for additional texture

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    chacha ate it and said...
    This recipe sounds lovely. All the ingredients are faves of mine and it's a High 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great! I make a similar one - no grapes but with spiced pecans. Love these type of salad. Will definitely give yours a try! High 5 to you.
    Was this review helpful? Yes Flag

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