Chilled Clam Salad
From grizzlybear 14 years ago
- 12 minutes to make
- Serves 4
This is a very refreshing meal on a hot day..hope you enjoy
Ingredients
- 1/4 cup minced onions shopping list
- 1 clove garlic, minced shopping list
- 2 tablespoons olive oil shopping list
- 1 cup chicken stock shopping list
- 6 dozen live clams, cleaned shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoon chili sauce shopping list
- 1 teaspoon minced fresh oregano shopping list
- 1 tablespoon minced fresh parsley shopping list
- 1/2 cup thinly sliced celery shopping list
- 1 tablespoon minced onions shopping list
- lettuce leaves shopping list
How to make it
- In a large pot, sauté onions and garlic in oil for 2 minutes.
- Add chicken stock and clams. Cover, bring to a boil and steam clams for 8 to 10 minutes or until all the clams are opened. Remove from heat. Lift clams from the pot, reserving stock. Remove clam meat from shells and discard shells.
- Add vinegar, chili sauce, oregano, parsley, celery and onions to the stock and blend. Add clams, toss and refrigerate for at least 1 hour.
- Serve chilled on lettuce leaves.
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- victoriaregina USA, VA
- valinkenmore Malott, WA
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yum, might have to buy more clams! Another 5!
valinkenmore
in Malott loved it
-
I guess I have to wait an hour, huh? Really super. ^5 and thanks.
victoriaregina
in USA loved it
-
what a great recipe...looking forward to making it...five
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "