Herring With Chopped Eggs
From victoriaregina 14 years ago
Ingredients
- Soak time for herring 2 hours shopping list
- Ingredients: shopping list
- One package of matjas herring shopping list
- 3 eggs shopping list
- 1 onion (a sweet one is preferred) shopping list
- 1 small red onion shopping list
- 1/2 jar of mayonnaise shopping list
- 1/2 pack of plain yogurt shopping list
- Grated parmesan cheese shopping list
How to make it
- Preparation:
- Soak the herring in water a few hours to take out the salt. Change the water a couple times. It is best if you soak it over night.
- And while you are setting the herring up to soak, boil the eggs so that they have enough time to cool before you chop them.
- Finely chop the onions. Because you will use some of the red onion as a garnish, do be sure to chop the white and red onions separately. If you can find a sweet white onion, use it. But if you can't, just use what you have on hand.
- After the herring has soaked long enough, rinse it, cut it into small pieces and lay it in a shallow dish. Lay red and white onions over the slices.
- Chop the eggs and lay them over the onions.
- Mix some yogurt and mayonnaise. Just enough to have enough to pour over everything in the dish.
- Now garnish it with some chopped red onion and parmesan cheese.
- You can also garnish with chopped chives, pimento, or pickle. Use your imagination.
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