Pasta With Peas And Eggs
From jjals 14 years ago
- 30 minutes to make
- Serves 4
This is a pasta that my mother cooked when I was a kid ,and funds were low - its nutritious and delicious
Ingredients
- ! - 28 oz can of Italian tomatoes - crushed with your fingers shopping list
- ½ onion minced shopping list
- 3 eggs shopping list
- ¾ cup of frozen peas shopping list
- salt and pepper to taste shopping list
- Some chopped basil shopping list
- 1– link of italian sausage out of the casing and chopped ( if you can get ground sausage meat its better ) shopping list
- 1- Pound of your favorite pasta shopping list
How to make it
- In a pan sauté onions and sausage, till all the pink is gone then add the tomatoes, salt and pepper , basil , after about 15 min,s of cooking – in a pot start your pasta ,when water comes to a boil put in pasta – at the same time slightly beat eggs add to the pan with the tomatoes stirring as you pour in the eggs , and then add the peas .continue cooking till pasta is done, when done mix pasta with the sauce cook for a few more min,s and serve-
People Who Like This Dish 3
- a1patti Salem, MA
- victoriaregina USA, VA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 3 people-
I love making recipes that have been in the family. Thanks for sharing, ^5!
a1patti
in Salem loved it
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Sounds very different. I will try it.
victoriaregina
in USA loved it
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