ROOTIN SARSAPARILLA BAKED BEANS
From ozsmom 14 years ago
- 55 minutes to make
- Serves 4
The root beer gives these beans a great flavor. Plus it is quick and alot easier then the baked beans that you have to soak over night and bake all day.
Ingredients
- 6 bacon slices shopping list
- 1 small red onion, diced shopping list
- 2 (16-ounce) baked beans shopping list
- 1/2 cup root beer (not diet) shopping list
- 1/4 cup barbecue sauce shopping list
- 1/2 teaspoon dry mustard shopping list
- 1 tsp garlic powder shopping list
How to make it
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels.
- Crumble bacon.
- Sauté diced onion in the same skillet over high heat 5 minutes or until tender.
- Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.
People Who Like This Dish 2
- valinkenmore Malott, WA
- lovebreezy Colorful, CO
- ozsmom Nepean, CA
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The Rating
Reviewed by 1 people-
These sound so good. Thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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" It was excellent "