Squash Custard Cake
From petunia97 14 years ago
- 60 minutes to make
- Serves 10
This is more like a squash bread pudding. lt is great warm or cold!
Ingredients
- 5 medium white summer squash( l've used yellow squash & zuchinni also and it tastes just as good) shopping list
- 4 eggs shopping list
- 2 cups of sugar shopping list
- 1 cup of plain flour shopping list
- 1 stick of melted butter shopping list
- *I've also used 1 cup of biscuit mix instead of the plain flour. It makes it a little more fluffy using the biscuit mix. shopping list
How to make it
- Prepare squash by peeling and removing seeds. (l don't remove them)
- Boil in about 1 qt of water until tender
- Drain thoroughly in colander
- Beat eggs slightly
- Add remaining ingredients & squash
- Pour into a well greased 3x16x2 pan
- Bake 30 mins at 350 degrees
- Turn down heat to 250 degrees and bake another 30 mins until slightly brown on top.
People Who Like This Dish 5
- hollysanchez Monrovia, CA
- zamora Zurich, CH
- a1patti Salem, MA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- juels Clayton, NC
- petunia97 Gonzales, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
thanks great post wonderful custard cake high5
momo_55grandma
in Mountianview loved it
-
This sounds wonderful! Saved and will try soon!
juels
in Clayton loved it
-
Sounds tasty, ^5!!
a1patti
in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "