Recipe

Butternut Squash Apple Bake Dated 1971 Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Lonard Estate in Greenville, Texas in 1980. This is a tried and true recipe and one that I have made for years. Prep:10m Cook:60m Servings:4	Chefmeow
	baked casserole squash easy colorful impressive unique butternut squash herbs mace apples

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Ingredients

2 pounds butternut squash

1/2 cup brown sugar packed

1/4 cup butter melted

1 tablespoon flour

1 teaspoon salt

1/2 teaspoon mace

2 baking apples cored and sliced

Directions

Heat oven to 350. Cut each squash in half. Remove seeds and fibers then pare squash. Cut into 1/2” slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased rectangular baking dish and top with apple slices. Sprinkle sugar mixture on top then cover with foil. Bake for 1 hour.

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