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Butternut Squash Apple Bake Dated 1971 Recipe

Ingredients

How to make it

  • Heat oven to 350. Cut each squash in half. Remove seeds and fibers then pare squash. Cut into 1/2” slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased rectangular baking dish and top with apple slices. Sprinkle sugar mixture on top then cover with foil. Bake for 1 hour.

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    " It was excellent "
    rpederse ate it and said...
    I found this really, really good, and hope to make it again this weekend. This time, though, I'll either peel the apples or roughly chop them: the peels made it a bit difficult to eat.
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The Cook

chefmeow Garland, TX

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