Blackening Spices for Tuna Fish Pork Chicken
From rottman 15 years ago
- - to make
- Serves 4
This recipe came off a Smithfield package as a spice mixture for pork chops. I've been using it for years on tuna, catfish, pork chops, chicken, anything that is worth blackening. It's the best I've found
Ingredients
- Dry ingredients: shopping list
- 1 Tb paprika shopping list
- 1 tsp seasoned salt shopping list
- 1 ts sage shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp garlic powder shopping list
- oils for application to fish/meats: shopping list
- 2 Tb butter shopping list
How to make it
- Mix the dry ingredients before individual use, or, in some multiple if bulk storage is preferred.
- To use, microwave a couple of tablespoons of butter in a paper plate until soft. Brush on the outer surface of the meat/fish to be blackened.
- Spread the spice mixture on another disposable surface, such as wax paper or a paper plate. Press the buttered meat/fish in the spices until fully coated.
- Heat a cast iron skillet until it is extremely hot. Apply the meat/fish.
People Who Like This Dish 4
- binky67 Ellicott City, MD
- victoriaregina USA, VA
- justjakesmom Everett, WA
- rottman Nottingham, MD
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The Rating
Reviewed by 3 people-
I love blackened prime rib! I bet this would work on any meat. Great post Rottman!
justjakesmom
in Everett loved it
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Sounds terrific. Do you think smoked paprika would add or detract from the flavor? 5 forks.
Vickie
victoriaregina
in USA loved it
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