Recipe

Blackening Spices For Tuna Fish Pork Chicken Recipe

	Rottman / All my dishes 3 months, 2 weeks ago This recipe came off a Smithfield package as a spice mixture for pork chops. I've been using it for years on tuna, catfish, pork chops, chicken, anything that is worth blackening. It's the best I've found Prep:10m Servings:4	Rottman
	spices homemade cajun fish pork

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Ingredients

Dry ingredients:

1 Tb paprika

1 tsp seasoned salt

1 ts sage

1/2 tsp cayenne pepper

1/2 tsp black pepper

1/2 tsp garlic powder

Oils for application to fish/meats:

2 Tb butter

Directions

Mix the dry ingredients before individual use, or, in some multiple if bulk storage is preferred.

To use, microwave a couple of tablespoons of butter in a paper plate until soft. Brush on the outer surface of the meat/fish to be blackened.

Spread the spice mixture on another disposable surface, such as wax paper or a paper plate. Press the buttered meat/fish in the spices until fully coated.

Heat a cast iron skillet until it is extremely hot. Apply the meat/fish.

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Comments

justjakesmom 3 months, 2 weeks ago said:
I love blackened prime rib! I bet this would work on any meat. Great post Rottman!

rottman 3 months, 2 weeks ago said:
It probably would. But, you blacken prime rib???

victoriaregina 3 months, 2 weeks ago said:
Sounds terrific. Do you think smoked paprika would add or detract from the flavor? 5 forks.

Vickie

rottman 3 months, 2 weeks ago said:
If you try it with smoked paprika, let me know how it tastes. For me, that would be a dramatic departure in flavors. But I guess that's how a lot of really great recipes get started ;-)

This blend of spices is not a hot tasting mixture. If you prefer, you can liven it up a bit by doubling the red peppers.

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