Banana Pudding Pops
From karlyn255 14 years ago
- 6-20 minutes to make
- Serves 10
These banana popsicles taste rich and decadent but are low-fat and really easy to make. Cool the mixture to room temperature and divide 2/3 cup mini chips among the molds before freezing. Makes about 10 (3-ounce) freezer pops
Ingredients
- 1/3-1/2 cup light brown sugar shopping list
- 2 tablespoons cornstarch Pinch of salt shopping list
- 2 cups low-fat milk shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups diced bananas (about 2 large) shopping list
How to make it
- Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined.
- Bring to a boil over medium heat, whisking occasionally.
- Boil, whisking constantly, for 1 minute.
- Remove from the heat and stir in vanilla.
- Put about half the pudding in a food processor or blender and add bananas.
- Process until smooth.
- (Use caution when pureeing hot liquids.)Stir the mixture back into the remaining pudding.
- Divide the mixture among freezer-pop molds.
- Insert the sticks and freeze until completely firm, about 6 hours.
- Dip the molds briefly in hot water before unmolding.
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- MAKE AHEAD TIP: Freeze for up to 3 weeks.
People Who Like This Dish 5
- cookiewoman Convoy, OH
- crazeecndn Edmonton, CA
- juels Clayton, NC
- victoriaregina USA, VA
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 2 people-
Kids will love 'em ^5
victoriaregina
in USA loved it
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I agree with Victoria, great treat for the kids, + a good use for bananas!
juels
in Clayton loved it
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