Recipe

Banana Pudding Pops Recipe


Banana Pudding Pops Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
3 months, 2 weeks ago
These banana popsicles taste rich and decadent but are low-fat and really easy to make. Cool the mixture to room temperature and divide 2/3 cup mini chips among the molds before freezing. Makes about 10 (3-ounce) freezer pops
Prep:20m Cook:620m Servings:10

Karlyn255

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Ingredients
  • 1/3-1/2 cup light brown sugar
  • 2 tablespoons cornstarch Pinch of salt
  • 2 cups low-fat milk
  • 2 teaspoons vanilla extract
  • 2 cups diced bananas (about 2 large)

Directions
  1. Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined.
  2. Bring to a boil over medium heat, whisking occasionally.
  3. Boil, whisking constantly, for 1 minute.
  4. Remove from the heat and stir in vanilla.
  5. Put about half the pudding in a food processor or blender and add bananas.
  6. Process until smooth.
  7. (Use caution when pureeing hot liquids.)Stir the mixture back into the remaining pudding.
  8. Divide the mixture among freezer-pop molds.
  9. Insert the sticks and freeze until completely firm, about 6 hours.
  10. Dip the molds briefly in hot water before unmolding.
  11. *******************************************
  12. MAKE AHEAD TIP: Freeze for up to 3 weeks.

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Comments

victoriaregina 3 months, 2 weeks ago said:
Kids will love 'em ^5

juels 3 months, 2 weeks ago said:
I agree with Victoria, great treat for the kids, + a good use for bananas!


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