Black Forest Brownies Baked In The Slice Solution Pan
From midgelet 15 years ago
- 30 minutes to make
- Serves 18
Just want you to know, I get no financial gain and just reviewing this product and just reporting my expeirence using it! I ordered it from Qvc. Made some brownies in it and even with a sticky glaze . I had no difficulty getting out the brownies and I like the pan. Read more So I will probably order more as gifts. One Qvc reviewer said the batter leaked out the bottom ( not for me ) but most gave it a good rating. The brownie recipe is one I got off an email recipe called Marlene's Black Forest brownies By the way the pan may be used for any cake, cornbread etc. See less
Ingredients
- 1 1/3 cups flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 cup butter or margarine shopping list
- 1 cup baking cocoa ( I used Hersheys, special dark Dutch Processed cocoa ) shopping list
- 4 eggs shopping list
- 2 cups sugar shopping list
- 1 1/2 tsp vanilla ( I used butter rum flavor ) shopping list
- 1 tsp almond shopping list
- 1 cup chopped marachino cherries shopping list
- 1/2 cup nuts chopped ( I used almonds both in the batter and also shopping list
- the topping ) shopping list
- Toppng: ( frosting ) shopping list
- 1/4 cup butter or margarine shopping list
- 1 tsp vanilla ( I used butter rum ) shopping list
- 2 cups powdered sugar shopping list
- 6 tbs baking cocoa ( Hersheys dark, dutch processed ) shopping list
- 1/4 cup milk shopping list
- 1/4 cup chopped nuts shopping list
How to make it
- Melt butter in a saucepan, set aside
- Combine flour, baking powder and salt
- Stir cocoa into butter and then blend in sugar and extracts, add eggs one at a time and blend well
- Stir into flour mixture to blend well
- Stir in nuts and cherries
- Spray the pan and insert with cooking spray
- Add batter and smooth in pan
- Place in the insert into pan
- Bake brownies in a 350F until tested done ( about 30 to 35 minutes )
- Remove to a rack to cool
- Make glaze ingreidnts by blending eveything smooth
- Carefully place a heaped spoonful of icing into each of 18 inserts to cover hot brownies.
- It will melt
- Sprinkle with the chopped nuts
- Cool completely!
- I then chilled pan in the refrigerator
- Then I carefully removed insert from pan to release 18 perfect brownies
- Use the brownie rack to remove sides of the pan so the bottom of cake pan then remains holding the brownies
- I then decided to place brownies on a serving tray
- Pretty, no?
baked in the pan with insert
Close
People Who Like This Dish 5
- herby Albany, NY
- chichimonkeyface Albany
- victoriaregina USA, VA
- jeffsgirl Medford, OR
- efitobx Norfolk, VA
- ambus Lahore, PK
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Great! You piqued my curiosity and You got my 5 for the pan and the recipe. May I ask the cost of the pan?
victoriaregina
in USA loved it
-
Terrific looking and sounding recipe!Your pictures are beautiful!
ambus
in Lahore loved it
-
I heard about these pans. fantastic photos and high 5 for recipe sharing
chichimonkeyface
in Albany loved it
The Groups
-
Sweet Tooth
451 members -
Food Styling And Photography
254 members -
Chocolate Dreams
354 members -
Choco Lovers
139 members -
Sweet Suite
159 members -
Dairy Preparations
9 members -
All About Choclate
87 members -
FROM SCRATCH
149 members -
Bake Sale
127 members -
Chocoholics Anonymous
156 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "