Recipe

Peach Custard Tart Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 2 weeks ago I found this recipe on Land ' Lakes... and thought I can make this gluten free... and I have some nice ripe peaches... Prep:20m Cook:50m Servings:8	Peetabear
	peach custard tart

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Fans

victoriare

ambus

valinkenmo

debbie919

Ingredients

CRUST

1/2 cup LAND O LAKES® Butter, softened

1/3 cup sugar

1 1/4 cups all-purpose flour

1/2 teaspoon almond extract

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Filling Ingredients

3 large (3 cups) peaches, peeled, sliced*

1/2 cup sugar

1/4 cup whipping cream

1 tablespoon all-purpose flour

1 LAND O LAKES® All-Natural Egg

2 tablespoons sliced almonds

Directions

Heat oven to 400°F.

Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.

Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.

Reduce oven temperature to 350°F.

Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated

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*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart

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Recipe Tip

If crust mixture is too dry, add 1 to 2 tablespoons milk.

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