Sweet Cornbread
From zulugirl1976 14 years ago
- 45 minutes to make
- Serves 6
This cornbread is my multi-purpose recipe. I use it for an appetizer, side dish and dessert. It's a family favorite. Hope you enjoy!
Ingredients
- 1 Cup cornmeal shopping list
- 2 Cup flour shopping list
- 1 Tbsp. baking powder shopping list
- 1/2 Tsp. salt shopping list
- 1 1/2 Cup sugar shopping list
- 3/4 Cup Melted butter shopping list
- 3 Large eggs, Seperated shopping list
- 1/2 Cup honey shopping list
- 1 Cup milk shopping list
- 1 Tsp. vanilla shopping list
How to make it
- In Large Mixing bowl combine dry ingredients with whisk and put to the side. In another bowl combine egg yolks, milk, vanilla, melted butter, honey. Incorporate into dry mixture. In seperate bowl beat egg whites until they form stiff peaks, fold into wet mix. Pour into 13x9 greased baking pan. 350 for 45 minutes
The Rating
Reviewed by 2 people
midgelet
peetabearThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "