How to make it

  • Peel bananas. Cut carefully in half. Sprinkle cut sides with allspice. Attach 2 basil leaves to the cut side of each half with toothpicks. Spray both sides lightly with olive oil spray. Place on grill set up for indirect heating, cut side up. Grill for 2-3 minutes until grill marks are on banana and it has softened. Carefully flip to cut sides with basil. Grill one minute more. Watch for scorching of basil.

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  • merlin 14 years ago
    As a side, it doesn't need a sauce. But as a dessert, I would serve it with a dab of sour cream or creme fraiche.
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    " It was excellent "
    juels ate it and said...
    I bet the flavor here is delightful! Love the sounds of this, thanks!
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    " It was excellent "
    victoriaregina ate it and said...
    I like it. 5 forks. Do you have a sauce fpr this, M?


    Vickie
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