Recipe

Menudo Crudo De Chef Merito Recipe

	Merlin / All my dishes 3 months, 3 weeks ago Menudo Crudo de Chef Merito Menudo is one of the national dishes of Mexico. It has reputed to have healthful and aphrodisiac qualities, and is considered a sure fire cure for hangover. That is why it is often cooking away on Saturdays in coc... More Prep:30m Cook:7m Servings:8	Merlin
	a soup that will cure what ails ya

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Ingredients

2 Pasilla Peppers (large medium hot) seeded and chopped

2 onions coarsely chopped

1 Head Garlic, peeled & separated

3 lbs honeycomb Menudo (beef tripe), carefully cleaned & chopped

4 beef soup bones

1 Package Menudo Mix, or 3Tdried Oregano

½ bottle cream sherry

1 T. salt

¼ lb. baby carrots

Quartered limes, chopped raw onion, chopped fresh cilantro & dried oregano for garnish. Serve with a Mexican hot sauce lot El Tapatio (the “guy from Guadalajara”)

Directions

To prepare Menudo, rinse and drain thoroughly. Scrape each side vigorously with a large sharp knife. Cut out bit deposits of fat or hard spots. Chop into large bite size pieces. They will shrink during cooking.

In large pot, cover all ingredients except carrots and garnishes with water, approx. 2 gallons.

Bring to a boil, simmer covered for at least 6 hours. You really can’t over cook this.

Add ¼ lb carrots, 1T Oregano 30 minutes before done.

Serve with limes, chopped cilantro, chopped raw onion & Oregano.

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Comments

victoriaregina 3 months, 3 weeks ago said:
Funny and clever title. Somewhat the way I make it and a super nice recipe. I love tripe.5 forks and a big thank you for posting.

Vickie

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