How to make it

  • Mix the vinegar, soy sauce, hoisin sauce, sesame oil, sugar, ginger, and garlic together in a small bowl. Brush the eggplant with oil and season with salt and pepper. Grill or broil over medium heat, cut side down, about 5 min, Flip the eggplant and baste with some of the sesame-ginger glaze. Continue grilling until the flesh is quite soft and the
  • eggplant is just starting to collapse. Remove from the grill and drizzle with more glaze. Top with the minced
  • scallions and serve warm. With rice -Serves four to six.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    forgot how much I like eggplant cooked like this.. thank you for the recipe...five forks
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    " It was excellent "
    midgelet ate it and said...
    I really like all the flavors in this one!
    Was this review helpful? Yes Flag

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