How to make it

  • Slit shrimp down the back leaving tail tip section of shell on the shrimp. De-vein, wash and dry shrimp.
  • Arrange shrimp, single layer, in 10-inch square baking dish.
  • Pour olive oil evenly over shrimp. Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
  • Cover dish and bake in preheated 300F oven for 20 minutes.
  • Pour butter, Tabasco, and wine evenly over shrimp.
  • Bake uncovered 5 minutes longer or until done. Do not overcook; the shrimp will toughen.
  • Serve over cooked linguine and top with grated cheese.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - thanks for the nice post and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This sounds great!! thank you for sharing this lovely idea. 5555555555555555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    A different twist on the one I make. I like a little heat!! ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes