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Chef Als Three Layer Lasagna Bolognese Recipe

Ingredients

How to make it

  • Fry Bacon until crispy, place on paper towel and set aside.
  • Saute Onion, Green Pepper and Garlic in Butter and Oil.
  • Add Tomato Sauce and Diced Tomatoes. Simmer.
  • In a separate pan, brown Ground Round and Italian Sausage.
  • Drain and add to sauce. Continue to simmer.
  • In a large mixing bowl, combine Ricotta, Mozzarella, Parmesan Cheeses, Eggs, Basil and Black Pepper.
  • Mix well.
  • In a 9x13 lasagna pan, place 1/2 of Meat Sauce on bottom.
  • Cover Sauce with Lasagna Noodles (just as you would lasagna)
  • Over Noodles, place all the Cheese Mixture.
  • Cover Cheese with more Noodles .
  • Top with remaining Meat Sauce.
  • Crush crisped Bacon and sprinkle evenly over top layer of Meat Sauce.
  • Cover sparsely with additional Parmesan Cheese.
  • Cover with aluminum foil (tented).
  • Bake in 450 degree oven for 40 min.
  • Carefully remove foil and bake an additional 10 min.
  • Remove from hot oven and cool 20-30 mins. before cutting and serving

Reviews & Comments 2

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  • sandygalesmith 14 years ago
    What a great ideal.I've been asked by people on how to make something with round steak & now I got it.Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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