Recipe

Chef Als Three Layer Lasagna Bolognese Recipe


Chef Als Three Layer Lasagna Bolognese Recipe Dutchie326 / All my dishes
4 months, 1 week ago
An excellant Italian dish for those special occasions. I may do this for hubby's b.d since he loves it.
Prep:20m Cook:50m Servings:10

Dutchie326

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Ingredients
  • 2 lbs Ground Round Steak
  • 1 lb bulk Italian Pork Sausage
  • 6 strips Bacon
  • 1 medium Yellow Onion (chopped fine)
  • 1 Green Bell Pepper (chopped fine)
  • 6 cloves Garlic (minced)
  • 2 Tbsp Butter
  • 2 Tbsp Extra Virgin Olive Oil
  • 28 oz Tomato Sauce (2 cans)
  • 14 oz Diced Tomato (1 can)
  • 1 lb 'NO BOIL' Lasagna Noodles
  • 3 lbs Ricotta Cheese
  • 1 lb Mozzarella Cheese (shredded)
  • 1 1/2 cups Parmesan Cheese (grated)
  • 2 large Eggs (beaten)
  • 3 Tbsp fresh Basil Leaves (chopped)
  • 2 Tbsp Black Pepper (freshly ground)

Directions
  1. Fry Bacon until crispy, place on paper towel and set aside.
  2. Saute Onion, Green Pepper and Garlic in Butter and Oil.
  3. Add Tomato Sauce and Diced Tomatoes. Simmer.
  4. In a separate pan, brown Ground Round and Italian Sausage.
  5. Drain and add to sauce. Continue to simmer.
  6. In a large mixing bowl, combine Ricotta, Mozzarella, Parmesan Cheeses, Eggs, Basil and Black Pepper.
  7. Mix well.
  8. In a 9x13 lasagna pan, place 1/2 of Meat Sauce on bottom.
  9. Cover Sauce with Lasagna Noodles (just as you would lasagna)
  10. Over Noodles, place all the Cheese Mixture.
  11. Cover Cheese with more Noodles .
  12. Top with remaining Meat Sauce.
  13. Crush crisped Bacon and sprinkle evenly over top layer of Meat Sauce.
  14. Cover sparsely with additional Parmesan Cheese.
  15. Cover with aluminum foil (tented).
  16. Bake in 450 degree oven for 40 min.
  17. Carefully remove foil and bake an additional 10 min.
  18. Remove from hot oven and cool 20-30 mins. before cutting and serving

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Comments

momo_55grandma 4 months, 1 week ago said:
Great recipe thanks high5

sandygalesmith 4 months, 1 week ago said:
What a great ideal.I've been asked by people on how to make something with round steak & now I got it.Thank you.


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