Recipe
Tatie-pot Recipe
  Add Step-by-Step Photos
|
Jeweller / All my dishes 4 months, 3 weeks ago
A one-pot dish that is so much tastier than you imagine. Serve with buttered crusty bread.....mmmmm
Prep:20m Cook:45m Servings:4
|
 Jeweller |
|
||
Fans
Ingredients
- About 4 or 5 large potatoes
- Carrots - approx 1kg (or 6-8 depending on size)
- 1 large or 2 small onion(s)
- 1 large Can of Corned Beef.
Directions
- Slice the potatoes, carrots and onion. This is way easier and a lot faster if you have one on those V-Slicer thingies.
- Roughly slice the corned beef so it will be easier to break up later.
- Layer the ingredients, in a casserole-type pan, starting with a layer of potato. When it comes to the Corned Beef layer, crumble it up to spread it out. I prefer the order to be potato, carrot, onion, corned beef...but that's just me...
- Repeat, so you have two full layers of each ingredient, and finish with a layer of potato.
- Pour water into the pan up to about one third the way up the layers.
- Top with ground black pepper, put the lid on and place on the stove over medium heat.
- Once the water is bubbling, turn down and simmer for approx 40-45mins, until potatoes are tender. Check with a skewer or knife from time to time as the cooking time varies quite a bit depending on the thickness of your slices and the size of your pan.
- Serve with fresh crusty bread and butter.
- Note: Although this dish isn't really seasoned or spiced, it is incredibly tasty......good old English comfort food. Please try it !
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tatie-pot Recipe
Similar Recipes
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Thai Pork Recipe - Cucumber Salad Recipe - The Best Banana Bread Recipe - Bleu Cheese Recipe - Tuna Casserole - Pineapple Pecan Upside Down Cake - Sweet-sour Tuna - Tater Tot Casserole Receipt - Spinich Dip - Brocolli Cheese Cornbread - Whole Wheat No Roll Pie Crust - Banana Rum Fudge Drizzle Cake - How To Make White Cake Frosting - Pasta Salad - How To Cook Ribs Fast Easy - Worlds Best Meatloaf - Easy Pot Pie - Recipe For Stew Pork - Olive Oil Parmesan Pasta - Fast Recipe - Frying Salmon -
Thai Pork Recipe - Cucumber Salad Recipe - The Best Banana Bread Recipe - Bleu Cheese Recipe - Tuna Casserole - Pineapple Pecan Upside Down Cake - Sweet-sour Tuna - Tater Tot Casserole Receipt - Spinich Dip - Brocolli Cheese Cornbread - Whole Wheat No Roll Pie Crust - Banana Rum Fudge Drizzle Cake - How To Make White Cake Frosting - Pasta Salad - How To Cook Ribs Fast Easy - Worlds Best Meatloaf - Easy Pot Pie - Recipe For Stew Pork - Olive Oil Parmesan Pasta - Fast Recipe - Frying Salmon -
momo_55grandma 4 months, 3 weeks ago said:
Wow! good indeed luv it thanks many forks to this one
dooley 4 months, 2 weeks ago said:
Sounds Great! Thanks, Dooley 5!