Korean Spinach Salad
From ejean 14 years agoIngredients
- Dressing: 3/4C oil, 3/4C catsup, 1T Worcheshire, 1 minced onion, 1/2C sugar 1/3C rice vinegar shopping list
- 1 bag fresh spinach shopping list
- 3 Hard Boiled eggs, diced shopping list
- 1/2lb bacon, fried then diced shopping list
- 1 can bean sprouts, drained shopping list
- 1 can water chesnuts sliced and drained shopping list
- *Additional ideas, cherry tomatoes or sliced starwberries shopping list
How to make it
- Prepare dressing and Refrigerate a day before.
- Add Dressing right before serving.
People Who Like This Dish 3
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