Shrimp Cornbread Dressing
From betty_boop 14 years ago
- 30 minutes to make
- Serves 8
If you love Shrimp you will love my recipe..I just fixed this one over the weekend for guest an they kept on an on and now she emailed me for this recipe ..she said her hubby wants her to make it..lol so I am sharing it with you. Read more .love it !! Great to eat with Shrimp that is in a sauce with fried on the side/ bake tators...or salad.....Family friends absolutely LOVES IT! See less
Ingredients
- 2 boxes of Jiffy cornbread mix shopping list
- add 2 eggs/ milk shopping list
- 1/2 to 2/3 cups shredded cheese do not go over that you don't want it real cheesy ... shopping list
- 1 small white / yellow onion cut up small...fine chopped. shopping list
- 4 to 6 green onion stalks cut up small shopping list
- 1/2 teaspoon of garlic shopping list
- 8 slices of japaleno peppers cut up fine shopping list
- 1/4 cup or less of parsley shopping list
- 1 Tablespoon of slap yo mama seasoning or your favorite shopping list
- stir up and bake as directed on box. shopping list
- now the sauce for the dressing. you will add this to the cornbread after it is cooked. shopping list
- 3 or 4 lbs of shrimp shopping list
- 1/2 tablespoon to 1 full tablespoon Slap yo mama... shopping list
- start with the 1/2 after it is cooking if you feel you need more shopping list
- put the other 1/2 tablespoon. shopping list
- 2 cans of Campbells shrimp soup shopping list
- 1 med yellow/white onions cut fine shopping list
- 4 to 6 green onions shopping list
- 1/2 teaspoon garlic shopping list
- 8 slices of japaleno peppers chopped fine shopping list
- 1/4 cup or less of parsley shopping list
- 1/2 stick of butter shopping list
- 2 tablespoons of olive oil /if you don't have u can use reg.cooking oil. shopping list
How to make it
- now...
- use a magnalite pot /NOT a case iron...
- put the oil in the pot med heat
- add all onions/ green and yellow or white / japaleno/ garlic/
- saute' until clear...then add:
- one can of Shrimp soup
- saute' around then add a 1/2 can of water..
- if you got it to thin or not enough mixture for the cornbread
- add the 2 can of shrimp soup.
- turning down your heat just
- let it simmer for about 20 minutes
- then add your shrimp.
- by the time all of this is done your corn bread is cooked
- add the cornbread into the shrimp mixture
- mix well together
- then pour over into a oiled baking dish and bake
- until top is brown or for about 25 minutes.
- the sauce that I told you how to make
- you will make it again for your rice and to pour over
- your cornbread when it is done..
- you can double the recipe by using 4 cans of shrimp soup
- and extra shrimp ...or crawfish..
- this is the same recipe i cook my crawfish..
- except
- small chopped fine of bell pepper
- you will need to use about 3 lbs of shrimp or crawfish
- it takes a tleast one pound for the dressing and the other
- for your sauce to eat on rice
People Who Like This Dish 6
- OakCliff13 Dallas, Tx
- Turkeylegs Nowhere, Us
- texalp Dallas, TX
- victoriaregina USA, VA
- clbacon Birmingham, AL
- betty_boop Pine Prairie, LA
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The Rating
Reviewed by 1 people-
How different is this? Just great, my friend. Saved, flagged and a very definite 5 forks. Thanks for taking all that time to post it.
victoriaregina
in USA loved it
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