How to make it

  • now...
  • use a magnalite pot /NOT a case iron...
  • put the oil in the pot med heat
  • add all onions/ green and yellow or white / japaleno/ garlic/
  • saute' until clear...then add:
  • one can of Shrimp soup
  • saute' around then add a 1/2 can of water..
  • if you got it to thin or not enough mixture for the cornbread
  • add the 2 can of shrimp soup.
  • turning down your heat just
  • let it simmer for about 20 minutes
  • then add your shrimp.
  • by the time all of this is done your corn bread is cooked
  • add the cornbread into the shrimp mixture
  • mix well together
  • then pour over into a oiled baking dish and bake
  • until top is brown or for about 25 minutes.
  • the sauce that I told you how to make
  • you will make it again for your rice and to pour over
  • your cornbread when it is done..
  • you can double the recipe by using 4 cans of shrimp soup
  • and extra shrimp ...or crawfish..
  • this is the same recipe i cook my crawfish..
  • except
  • small chopped fine of bell pepper
  • you will need to use about 3 lbs of shrimp or crawfish
  • it takes a tleast one pound for the dressing and the other
  • for your sauce to eat on rice

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    How different is this? Just great, my friend. Saved, flagged and a very definite 5 forks. Thanks for taking all that time to post it.
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  • petunia97 9 years ago
    Love it!!!!!!!!!!
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