Recipe

Shrimp Cornbread Dressing Recipe

	Betty_boop / All my dishes 3 months, 2 weeks ago If you love Shrimp you will love my recipe..I just fixed this one over the weekend for guest an they kept on an on and now she emailed me for this recipe ..she said her hubby wants her to make it..lol so I am sharing it with you..love it !! Great ... More Prep:15m Cook:30m Servings:8	Betty_boop
	shrimpcheap great side

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victoriare

Ingredients

2 boxes of jiffy cornbread mix

add 2 eggs/ milk

1/2 to 2/3 cups shredded cheese do not go over that you don't want it real cheesy ...

1 small white / yellow onion cut up small...fine chopped.

4 to 6 green onion stalks cut up small

1/2 teaspoon of garlic

8 slices of japaleno peppers cut up fine

1/4 cup or less of parsley

1 Tablespoon of slap yo mama seasoning or your favorite

stir up and bake as directed on box.

now the sauce for the dressing. you will add this to the cornbread after it is cooked.

3 or 4 lbs of shrimp

1/2 tablespoon to 1 full tablespoon Slap yo mama...

start with the 1/2 after it is cooking if you feel you need more

put the other 1/2 tablespoon.

2 cans of Campbells Shrimp soup

1 med yellow/white onions cut fine

4 to 6 green onions

1/2 teaspoon garlic

8 slices of japaleno peppers chopped fine

1/4 cup or less of parsley

1/2 stick of butter

2 tablespoons of olive oil /if you don't have u can use reg.cooking oil.

Directions

now...

use a magnalite pot /NOT a case iron...

put the oil in the pot med heat

add all onions/ green and yellow or white / japaleno/ garlic/

saute' until clear...then add:

one can of Shrimp soup

saute' around then add a 1/2 can of water..

if you got it to thin or not enough mixture for the cornbread

add the 2 can of shrimp soup.

turning down your heat just

let it simmer for about 20 minutes

then add your shrimp.

by the time all of this is done your corn bread is cooked

add the cornbread into the shrimp mixture

mix well together

then pour over into a oiled baking dish and bake

until top is brown or for about 25 minutes.

the sauce that I told you how to make

you will make it again for your rice and to pour over

your cornbread when it is done..

you can double the recipe by using 4 cans of shrimp soup

and extra shrimp ...or crawfish..

this is the same recipe i cook my crawfish..

except

small chopped fine of bell pepper

you will need to use about 3 lbs of shrimp or crawfish

it takes a tleast one pound for the dressing and the other

for your sauce to eat on rice

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Comments

petunia97 3 months, 2 weeks ago said:
Love it!!!!!!!!!!

victoriaregina 3 months, 2 weeks ago said:
How different is this? Just great, my friend. Saved, flagged and a very definite 5 forks. Thanks for taking all that time to post it.

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