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Milk Toast Recipe


Milk Toast Recipe
~Country Medicine~

22566

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Ingredients
  • 2 Slices of Bread(usually homemade)
  • 3/4 Cup Farm Fresh Milk
  • Butter
  • Salt and Pepper

Directions
  1. Bring milk to the scalding stage.
  2. Toast the slices of bread.
  3. Butter it up liberally.
  4. Salt and pepper to taste.
  5. Pour milk over toast that has been placed in saucer with slight edges.
  6. Let all that soak in.
  7. Eat while hot.
  8. ~If you feel a bit under par.Take a couple of bites of this and you'll be up to speed in no time.~
  9. ~COUNTRY COMFORT FOOD AT IT'S BEST~

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Comments


And don't I just love it! 5 forks


Have heard the term Milk toast but never knew it was milk and toast! lol, sounds very comforting


Wow, my Mom has been gone for 49 years but I can still remember her making this when she was ill. Thanks for the flashback of memories! Maybe I'll start eating it when I don't feel well!
Valerie


My Dad's cure all, and still a comfort in the cold and flu season.


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