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Home Mustard Pork Chop With Panko

Milk Toast Recipe

Ingredients

How to make it

  • Bring milk to the scalding stage.
  • Toast the slices of bread.
  • Butter it up liberally.
  • Salt and pepper to taste.
  • Pour milk over toast that has been placed in saucer with slight edges.
  • Let all that soak in.
  • Eat while hot.
  • If you feel a bit under the weather take a couple of bites of this and you'll be feeling better in no time.
  • COUNTRY COMFORT FOOD AT ITS BEST!

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The Cook

22566 TX

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