Toasted Ravioli With Fresh Tomato-basil Salsa Recipe

Toasted Ravioli With Fresh Tomato-basil Salsa

From spinach1948 14 years ago

Ravioli with the salsa, a combination of two worlds Italian and Mexican This appetizer is so good and filling. There might not be room for the meal.

1)Cook ravioli according to package directions, omitting salt. Rinse under cold running water until ravioli are cool; drain well.
2)Preheat oven to 375º. Spray large non-stick baking sheet with cooking spray.
3)Combine bread crumbs, cheese, basil, oregano and pepper in a medium bowl.
4)Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly. Arrange on prepared baking sheet. Repeat with remaining ravioli. Spray tops of ravioli.
5)Bake for 12 to 14 minutes or until crisp. Meanwhile, prepare Fresh Tomato-basil Salsa; Serve with ravioli.
Calories: per serving 167
Fresh Tomato-Basil salsa
Combine: the listed ingredients in food processor; process until finely chopped but not smooth. Makes 1 cup.

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" It was excellent "
victoriaregina ate it and said...
Very nice!
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mrjwjohnson 14 years ago
Great recipe!
JJ
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" It was excellent "
wynnebaer ate it and said...
Yummy!!!
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" It was excellent "
a1patti ate it and said...
I have always wanted to try these. Love the salsa! ^5
Was this review helpful? Yes Flag

spinach1948 Dorchester-Boston, MA

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Reviewed by 3 people

I have always wanted to try these. Love the salsa! ^5

a1patti in Salem loved it
Yummy!!!

wynnebaer in Dunnellon loved it
Very nice!

victoriaregina in USA loved it

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