Recipe

Toasted Ravioli With Fresh Tomato-basil Salsa Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago Ravioli with the salsa, a combination of two worlds Italian and Mexican This appetizer is so good and filling. There might not be room for the meal. Prep:15m Cook:30m Servings:8	Spinach1948
	moneysaver easy quick salsa

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Ingredients

Ingredients:

Non-stick Olive Oil-Flavored cooking spray

1 Pkg. ( 9oz ) refrigerated cheese Ravioli

¾ cup plain dry Bread crumbs

2 Tbs. grated Parmesan Cheese

1 tsp. dried Basil leaves

1 tsp dried Oregano leaves

¼ tsp. Black pepper

2 egg whites

Fresh Tomato-Basil Salsa

Ingredients:

1 Lb fresh Tomatoes, peeled and seeded

½ cup loosely packed fresh basil leaves

¼ small onion ( about 2 x 1-inch piece

1 tsp. Red Wine vinegar

½ tsp. Salt

(recipe follows )

Directions

1)Cook ravioli according to package directions, omitting salt. Rinse under cold running water until ravioli are cool; drain well.

2)Preheat oven to 375º. Spray large non-stick baking sheet with cooking spray.

3)Combine bread crumbs, cheese, basil, oregano and pepper in a medium bowl.

4)Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly. Arrange on prepared baking sheet. Repeat with remaining ravioli. Spray tops of ravioli.

5)Bake for 12 to 14 minutes or until crisp. Meanwhile, prepare Fresh Tomato-basil Salsa; Serve with ravioli.

Calories: per serving 167

Fresh Tomato-Basil salsa

Combine: the listed ingredients in food processor; process until finely chopped but not smooth. Makes 1 cup.

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