How to make it

  • 1)Cook ravioli according to package directions, omitting salt. Rinse under cold running water until ravioli are cool; drain well.
  • 2)Preheat oven to 375º. Spray large non-stick baking sheet with cooking spray.
  • 3)Combine bread crumbs, cheese, basil, oregano and pepper in a medium bowl.
  • 4)Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly. Arrange on prepared baking sheet. Repeat with remaining ravioli. Spray tops of ravioli.
  • 5)Bake for 12 to 14 minutes or until crisp. Meanwhile, prepare Fresh Tomato-basil Salsa; Serve with ravioli.
  • Calories: per serving 167
  • Fresh Tomato-Basil salsa
  • Combine: the listed ingredients in food processor; process until finely chopped but not smooth. Makes 1 cup.

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    Very nice!
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  • mrjwjohnson 8 years ago
    Great recipe!
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    " It was excellent "
    wynnebaer ate it and said...
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    " It was excellent "
    a1patti ate it and said...
    I have always wanted to try these. Love the salsa! ^5
    Was this review helpful? Yes Flag

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