Salami N Shells Salad
From nainajani 14 years ago
- 20 minutes to make
- Serves 810
In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."
Ingredients
- 7 ounces uncooked small pasta shells shopping list
- 1 cup halved cherry tomatoes shopping list
- 1 cup halved ripe olives shopping list
- 1 block (6 ounces) mozzarella cheese, cut into thin strips shopping list
- 4 ounces salami, cut into thin strips shopping list
- 1/2 cup chopped green pepper shopping list
- 4 green onions, sliced shopping list
- DRESSING: shopping list
- 1/3 cup vegetable oil shopping list
- 3 tablespoons cider or red wine vinegar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- Cook pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl; add the next six ingredients. In a jar with a
- tight-fitting lid, combine the dressing ingredients; shake well. Pour over
- salad and toss to coat. Chill until serving. Yield: 8-10 servings.
- http://groups.yahoo.com/group/specialsalad
People Who Like This Dish 5
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- smurfie31 Phoenix, AZ
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- nainajani DUBAI, AE
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The Rating
Reviewed by 2 people-
Wonderful post!
valinkenmore
in Malott loved it
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Yes, yes yes, this is great! Thanks for the post, high 5.
maureenlaw
in ST LOUIS loved it
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