How to make it

  • In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper,
  • 1/4 cup olive oil and vinegar. Mix well; cover and chill. Cook pasta; drain.
  • Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and
  • chill. Top each serving of pasta with sauce. Yield: 4-6 servings.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    This reminds me of a spaghetti salad I had years ago. Thanks for the post....will be making this real soon.
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy post and I have an abundance of tomatoes in my garden right now. Saved and bookmarked!
    Was this review helpful? Yes Flag

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