Summer Spaghetti Salad
From nainajani 8 years ago
- 10-10 minutes to make
- Serves 46
Although tomatoes do not usually come to mind when someone mentions California, they are indeed one of our most plentiful crops. This chilled salad is particularly satisfying on hot summer days.
Ingredients
- 2 to 3 cups chopped fresh tomatoes shopping list
- 1/2 cup chopped fresh basil shopping list
- 1/4 cup chopped fresh oregano shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1/2 cup chopped green onions shopping list
- 2 garlic cloves, minced shopping list
- 1 teaspoon salt shopping list
- Pinch pepper shopping list
- 1/4 cup plus 1 tablespoon olive oil, divided shopping list
- 2 tablespoons red wine vinegar shopping list
- vermicelli or angel hair pasta shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper,
- 1/4 cup olive oil and vinegar. Mix well; cover and chill. Cook pasta; drain.
- Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and
- chill. Top each serving of pasta with sauce. Yield: 4-6 servings.
- http://groups.yahoo.com/group/specialsalads
People Who Like This Dish 7
- valinkenmore Malott, WA
- m2googee Tomball, TX
- jo_jo_ba Oshawa, CA
- clbacon Birmingham, AL
- a1patti Salem, MA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- nainajani DUBAI, AE
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The Rating
Reviewed by 3 people-
Yummy post and I have an abundance of tomatoes in my garden right now. Saved and bookmarked!
Valerie
valinkenmore
in Malott loved it
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This reminds me of a spaghetti salad I had years ago. Thanks for the post....will be making this real soon.
m2googee
in Tomball loved it
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