How to make it

  • In one of your large stew pots add your olive oil and saute the garlic and onion.
  • Wash your hands and grab one of your large bowls and start squashing the plum tomatoes.
  • If you wanted to add your meatballs now is the time, while your at it finish adding the rest of the ingredients.
  • Allow this to simmer for about 3 hours.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gar3598 10 years ago
    1/4 cup of grated cheesse, what kind of cheese
    Was this review helpful? Yes Flag
  • nemo 10 years ago
    Hehe... sounds good! Almost the same as our Sunday Ragu, only that ours starts off with frying some soffritto (onion, celery and carrot finely diced) before adding a little minced beef, red wine and the tomato... the longer the puree cooks the better it gets ;) that's the true secret, mom also cooks hers for 3 hours.
    I'll try this one, it sounds yummy!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes