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How to make it

  • In one of your large stew pots add your olive oil and saute the garlic and onion.
  • Wash your hands and grab one of your large bowls and start squashing the plum tomatoes.
  • If you wanted to add your meatballs now is the time, while your at it finish adding the rest of the ingredients.
  • Allow this to simmer for about 3 hours.

Reviews & Comments 2

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  • gar3598 6 years ago
    1/4 cup of grated cheesse, what kind of cheese
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  • nemo 6 years ago
    Hehe... sounds good! Almost the same as our Sunday Ragu, only that ours starts off with frying some soffritto (onion, celery and carrot finely diced) before adding a little minced beef, red wine and the tomato... the longer the puree cooks the better it gets ;) that's the true secret, mom also cooks hers for 3 hours.
    I'll try this one, it sounds yummy!!
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