Maple Apple Cider Mustard
From peetabear 14 years ago
- - to make
- Serves 0
this is a homemade mustard...using mustard seeds and mustard powder... it makes 1 pint.. the recipe is from Ken Gladysz, Executive Chef at The Hotel Hershey
Ingredients
- 1/2 cup whole yellow mustard seeds, coarsely ground shopping list
- 1/2 cup whole brown mustard seeds, coarsely ground shopping list
- 1/2 cup mustard powder shopping list
- 1 cup water shopping list
- 2 ounces apple cider vinegar shopping list
- 2 ounces pure maple syrup shopping list
- salt and pepper, to taste shopping list
How to make it
- Place mustard seeds and powder in a bowl and mix well.
- Add water, vinegar, maple syrup, mix well to form a paste.
- Season with salt and pepper. Mix well. Taste, adjust seasoning if necessary.
- Store in airtight container.
- Refrigerate for two weeks before using.
People Who Like This Dish 2
- quaziefly ALL POINTS
- mrsc543 North Reading, MA
- victoriaregina USA, VA
- jo_jo_ba Oshawa, CA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
This sounds so very good. 5 forks
victoriaregina
in USA loved it
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My husband loves all kinds of mustard and I'm sure this will be a big hit with him! It sounds so different. Thanks!
mrsc543
in North Reading loved it
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