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Baked Gnocchi Recipe


Baked Gnocchi Recipe
Delicious Baked Gnocchi. Serve with salad and bread for easy meal.

Pleclare

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Ingredients
  • 1 pkg (about 17 oz.) frozen or vacuum packed gnocchi
  • 1/3 c olive oil
  • 3 cloves garlic,minced
  • 1 pkg. (10oz.) frozen spinach,thawed and squeezed dry
  • 1 can (about 14 oz.)diced tomatoes
  • 1 tsp Italian seasoning
  • salt and black pepper
  • 1/2 c grated parmesan cheese
  • 1/2 c (2oz) shredded mozzarella cheese

Directions
  1. Preheat oven to 350 degrees. Grease large casserole or gratin dish.
  2. Cook gnocchi according to directions. Drain;set aside.
  3. Meanwhile,heat oil in large skillet or Dutch oven over med. heat. Add garlic;cook and stir 30 seconds. Stir in spinach. Cook,covered,2 mins or till spinach wilts. Add tomatoes and Italian seasoning.
  4. Season with salt and pepper;cook and stir about 5 mins. Add gnocchi to spinach mixture in skillet;stir gently.
  5. Transfer gnocchi mixture to prepared casserole. Sprinkle with Parmesan and mozzarella cheeses. Bake 20-30 mins until caserole is bubbly and cheese melted.

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Comments


OH yes! Adding this to my fall collection!



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