Baked Garlic Mushrooms
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This is an awesome mushroom recipe and goes beautifully with steak, pork, fish or chicken. We love it and hope you do too.
Ingredients
- 16 large mushrooms shopping list
- 8 ounces butter shopping list
- 4 garlic cloves finely chopped shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 8 tablespoons freshly chopped parsley shopping list
How to make it
- Preheat oven to 350. Lightly grease a shallow baking dish large enough to hold mushroom caps in single layer. Remove stalks from mushrooms and set aside. Place mushrooms in dish and dot each with a dot of butter then season with salt and pepper. Cover dish with foil and bake 20 minutes. Place remaining butter in frying pan together with the garlic and heat until sizzling. Reduce heat and add parsley and chopped mushroom stalks and sauté for 5 minutes. Season with salt and pepper. Drizzle butter sauce over mushrooms and sprinkle with remaining parsley.
The Rating
Reviewed by 7 people-
gotta love it - leebear
leebear
in Brookpark loved it
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" It was excellent "