How to make it

  • Preheat oven to 350. Lightly grease a shallow baking dish large enough to hold mushroom caps in single layer. Remove stalks from mushrooms and set aside. Place mushrooms in dish and dot each with a dot of butter then season with salt and pepper. Cover dish with foil and bake 20 minutes. Place remaining butter in frying pan together with the garlic and heat until sizzling. Reduce heat and add parsley and chopped mushroom stalks and sauté for 5 minutes. Season with salt and pepper. Drizzle butter sauce over mushrooms and sprinkle with remaining parsley.

Reviews & Comments 4

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    " It was excellent "
    leebear ate it and said...
    gotta love it - leebear
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  • judimae 12 years ago
    Mushrooms, butter, and garlic -- what could be more enticing. Thanks for posting, I will be sure to try it.

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  • chefmeow 12 years ago
    Hi Janet; Hope you enjoy as much as we do. They are really tasty.
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  • jlv1023 12 years ago
    sounds super, will have to try next time I cook mushrooms.

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