Boudin Sausage
From grizzlybear 14 years ago
- 15 minutes to make
- Serves 6
This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork or veal. Some of the most popular are chicken, shrimp, crabmeat, and crayfish. Read more Bread is a traditional but not as good replacement for the rice. NOTE: This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. See less
Ingredients
- 2 lb lean pork or veal shopping list
- 2 onions, chopped shopping list
- 1/2 bunch chopped green onions shopping list
- 2 c cloves, minced shopping list
- 1/2 bunch chopped parsley shopping list
- 1/2 ts thyme shopping list
- 2 bay leaves shopping list
- 1 tb salt, or to taste shopping list
- 1 ts ground white pepper, or to shopping list
- 1 taste shopping list
- 1 ts cayenne, or to taste shopping list
- 2 c water shopping list
- 3 c cooked rice shopping list
- 4 ts twenty-inch long cleaned shopping list
- 1 sausage casings. shopping list
- 1 pepper shopping list
How to make it
- Mince the pork or veal and put it in a pot with the chopped onions, green onions, garlic, parsley, thyme, bay leaves, salt, pepper(s), and cayenne.
- Add just enough water to meet the level of the ingredients. Bring to a boil and simmer for 10 minutes.
- Put the ingredients into a bowl and stir in the cooked rice. Adjust seasonings if necessary. Tie the 4 sausage casings at one end and stuff them with the mixture. Twist each 20-inch length into three equal lengths.
- Tie open end.
- The boudin can be cooked covered in a little water, grilled or pan fried in a little butter. Cut the sausages and serve 2 to each person.
People Who Like This Dish 5
- alikat3 Nowhere, Us
- quaziefly ALL POINTS
- gapeach55 Covington, GA
- m2googee Tomball, TX
- valinkenmore Malott, WA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Sounds good!
gapeach55
in Covington loved it
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Great post, thanks, you have my 5.
m2googee
in Tomball loved it
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