Cheesy Bacon Wrapped Green Beans
From big_momma2009 14 years agoIngredients
- 3-4lbs. fresh snapped green beans shopping list
- 2-3lbs. bacon (turkey bacon will work also) shopping list
- 1c. American/Chedder cheese (Shredded) shopping list
- 1c.Mozzarela cheese (shredded) shopping list
How to make it
- 1.) Snap the fresh green beans, Boil them in a pot of salted water on medium heat for 15 minutes. Drain and rinse with cold water. Let stand.
- 2.) Cut bacon in half. Prepare baking sheet with foil. Take 2-3 green beans wrap them with 1 half slice of the cut bacon, plave each bundel close together on baking sheet.
- 3.)Preheat oven to 425 degrees bake for 15- 20 minutes to cook bacon. Pull them out of the oven place the cheese on top of the bacon and green beans turn oven down to 250 degrees while sprinkling cheese. back for an additional 5-10 minutes or until all the cheese is melted and gooey. Let stand for 5-7 minutes then serve and enjoy.
- *You can also use Turkey bacon and low fat cheese, to back with turkey bacon turn oven to 250 degrees for 10 minutes. so the turkey bacon doesn't become gummy. turn oven down to 200 degrees sprinkle with low fat cheese for additional 3 minutes or until cheese is melted.* Enjoy!
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- binky67 Ellicott City, MD
- irishiz Annapolis, MD
- crazeecndn Edmonton, CA
- big_momma2009 Carmichaels, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
this sounds good...thank you for posting the recipe...five forks
peetapeetabear in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments