Recipe

Chile Con Queso Recipe

	Jeannej / All my dishes 3 months, 2 weeks ago My dad gave me this one.....It's fantastic! Prep:20m Cook:15m Servings:20	Jeannej
	spicy

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Ingredients

5 Cups Oil

20 Large tortillas (cut into quarters)

2 1/2 cored and chopped tomatoes

2 1/2 small peeled and chopped onion

15 chopped or serrano jalapenos

5 cloves paeeled and minced garlic

salt and pepper to taste

1 1/4 Cup dry white wine

10 Cups grated (longhorn ) Cheese

If you want less:

3/4 Cup tomato

3/4 Cup onion

4 jalapeno

3 garlic

salt and pepper

1/4 or 1/8 Cup white wine

2 Cups cheese

Directions

Pour the oil into a large heavhy skillet and heat to 375. Fry the tortilla sections until crisp and lightly brown, about 2 min. Remove with a slotted spatula and drain on paper towels. Keep warm until ready to use.

Pour all but 2 TBS of the oil out of the skillet and add the tomato, onion, chilies, and garlic. Sprinkle with salt and pepper and saute over medium heat til the onions are soft and translucent, about 5 to 7 min. Add the wine to the pan and reduce slightly. Turn heat to low, and add the cheese, ad stir until melted.

Spoon over the tortilla wedges and serve immediately.

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