Recipe

Raspberry Truffles Recipe

	Ciecie13 / All my dishes 4 months ago yummy Prep:180m Servings:30	Ciecie13
	popcorn nuts caramel

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Fans

brianna

Ingredients

1/2 cup seedless raspberry preserves

2 tbsp. raspberry liqueur

8 ounces semi sweet chocolate

6 tbsp. butter ( no substitute)

10 ounces chocolate flavor and/or vanilla flavored candy coating,cut up

Rolled fondant ribbons, candied violets, melted vanilla flavor candy coating (optional)

Directions

Combine Preserves and Liqueur in a blender

Blend until smooth

Melt chocolate and butter in a heavy, medium saucepan

Cool to room temperature

Whisk raspberry puree into chocolate mixture

Pour into a shallow bowl; refridgerate 3 hours or till firm

Shape into one inch balls

chill till firm

Melt candy coating in heavy saucepan over low heat.

cool slightly

Dip each chocolate balls into coating

Place on a tray lined with wax paper

Decorate tops

store in airtight container in fridge

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Comments

brianna 4 months ago said:
These sound delicious. Awhile back I bought 2 little bottles of Raspberry Liqueur just in case I could think of something to use them in. I forgot all about them & now you've given me a recipe to use them. Thanks & 5 forks. Can't wait to try them.

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