Ingredients
- 1/2 cup seedless raspberry preserves shopping list
- 2 tbsp. raspberry liqueur shopping list
- 8 ounces semi sweet chocolate shopping list
- 6 tbsp. butter ( no substitute) shopping list
- 10 ounces chocolate flavor and/or vanilla flavored candy coating,cut up shopping list
- rolled fondant ribbons, candied violets, melted vanilla flavor candy coating (optional) shopping list
How to make it
- Combine Preserves and Liqueur in a blender
- Blend until smooth
- Melt chocolate and butter in a heavy, medium saucepan
- Cool to room temperature
- Whisk raspberry puree into chocolate mixture
- Pour into a shallow bowl; refridgerate 3 hours or till firm
- Shape into one inch balls
- chill till firm
- Melt candy coating in heavy saucepan over low heat.
- cool slightly
- Dip each chocolate balls into coating
- Place on a tray lined with wax paper
- Decorate tops
- store in airtight container in fridge
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
These sound delicious. Awhile back I bought 2 little bottles of Raspberry Liqueur just in case I could think of something to use them in. I forgot all about them & now you've given me a recipe to use them. Thanks & 5 forks. Can't wait to try them.
brianna
in loved it
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" It was excellent "